Roter Brand Rooftop Air Conditioner Units For Food Processing Factory

Total 9 sets Roter brand rooftop air conditioner units for a big food processing factory has been lifted onto rooftop of the building, now are waiting for installation and commissioning. These rooftop air conditioner units are cooling only type, with cooling capacity from 30kW to 55kW, air flow from 6500CMH to 10000CMH, equipped with G4 panel filter and F9 bag filter, Mitsubishi brand compressors

 

Total 9 sets Roter brand rooftop air conditioner units for a big food processing factory has been lifted onto rooftop of the building, now are waiting for installation and commissioning. These rooftop air conditioner units are cooling only type, with cooling capacity from 30kW to 55kW, air flow from 6500CMH to 10000CMH, equipped with G4 panel filter and F9 bag filter, Mitsubishi brand compressors, and built with single chip microcomputer type controller. These units are real integrative type with compact size. 

 

More features of Roter rooftop air conditioner unit: 
(1) cooling capacity 10.5-400kW, air flow 2100-75800m³/h, ESP 150Pa - 700Pa;
(2) cooling only type and heat pump type both are available
(3) DX type (direct expansion system) and water system both are available;
(4) fixed frequency and variable frequency models both are available
(5) Constant temperature and humidity models (built-in humidifier) are available; Energy recovery function is optional
 

Roter brand rooftop air conditioner units have become the go-to solution for food factories looking to maintain optimal temperatures and air quality in their facilities. These units are specifically designed to meet the unique demands of food production environments, where precise climate control is essential to ensure product quality and safety. 

 

Key Features of Roter Brand Rooftop Air Conditioner Units
Roter brand rooftop air conditioner units are known for their high efficiency and reliability, making them the ideal choice for food factory applications. These units are designed to provide consistent cooling and dehumidification, even in the most challenging environments. Some of the key features of Roter brand rooftop air conditioner units include:

1. High Efficiency: Roter brand rooftop air conditioner units are equipped with advanced cooling technologies that ensure energy efficiency and cost savings. These units are designed to deliver maximum cooling capacity while minimizing energy consumption, making them a sustainable choice for food factories.

2. Precise Temperature Control: Maintaining precise temperature control is crucial in food production environments to ensure product quality and compliance with food safety regulations. Roter brand rooftop air conditioner units are equipped with accurate temperature control systems that allow for precise adjustments to meet the specific needs of the facility.

3. Robust Construction: Roter brand rooftop air conditioner units are built to withstand the harsh conditions of food factories, including high humidity, extreme temperatures, and airborne contaminants. These units are constructed with durable materials that are resistant to corrosion and damage, ensuring long-lasting performance and reliability.

4. Easy Installation and Maintenance: Roter brand rooftop air conditioner units are designed for easy installation and maintenance, reducing downtime and operational disruptions in food factories. These units are equipped with user-friendly controls and diagnostics systems that make troubleshooting and servicing quick and efficient.

 

 

Benefits of Roter Brand Rooftop Air Conditioner Units for Food Factories
The use of Roter brand rooftop air conditioner units in food factories offers a range of benefits that contribute to improved productivity, product quality, and operational efficiency. Some of the key benefits of these units include:

1. Enhanced Product Quality: Maintaining optimal temperatures and air quality in food production environments is essential to preserving the quality and freshness of products. 

2. Regulatory Compliance: Food factories are subject to stringent regulations and guidelines governing temperature control and hygiene standards. Roter brand rooftop air conditioner units help food factories maintain compliance with industry regulations by providing accurate temperature control and preventing the growth of bacteria and mold.

3. Improved Worker Comfort: Food factory workers are more productive and efficient in a comfortable working environment. Roter brand rooftop air conditioner units create a pleasant and safe working environment by regulating temperatures and humidity levels, reducing the risk of heat-related illnesses and improving employee morale.

4. Cost Savings: Roter brand rooftop air conditioner units are designed to deliver energy-efficient cooling, which translates into cost savings for food factories. By reducing energy consumption and maintenance costs, these units help food factories achieve greater operational efficiency and profitability.

Roter brand rooftop air conditioner units are the ultimate solution for food factories looking to achieve optimal temperature control, air quality, and energy efficiency. With their advanced features, robust construction, and proven benefits, these units offer a reliable and cost-effective solution for maintaining the highest standards of product quality and safety in food production environments. By investing in Roter brand rooftop air conditioner units, food factories can create a comfortable and productive working environment while ensuring compliance with industry regulations and maximizing operational efficiency.